Afternoon tea

Afternoon tea is a small meal served between lunch and dinner, often between 2 and 5 p.m. Afternoon tea was invented by Duchess Anne of Bedford in England in the 1830s. She simply needed a bite to eat because she thought there was too much time between lunch and dinner. The tradition evolved and now includes special table settings, scones, sandwiches, pastries and cakes. In MittSkåne you can try Afternoon Tea in a beautiful setting.